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  • Там никаких доступных переводов

    Микроогранизмы, лечащие корни:

    Микоризные грибы, триходерма лигнорум и полезные бактерии (PGPR)

    Этот раздел дает ответы на часто задаваемые вопросы о применении, эффективности, совместимости, выносливости, качестве и безопаFRESA

    What is the shelf life of our microorganisms?

    The durability of different species and strains of microorganisms differs widely. Bacteria such as Bacillus that form real spores (endospores) are the most enduring creatures known to science.

    The situation is quite different for bacterial species that do not form true spores, such as Pseudomonas, Azospirillum and Azotobacter. They lose viability after a few months unless they are dried thoroughly and stored at temperatures below freezing point.

    Our strain of Trichoderma harzianum and the endomycorrhizal fungus Glomus intraradices remain viable for at least two years when stored correctly. Spores of ectomycorrhizal fungi usually have longer shelf lives than spores of endomycorrhizal fungi.

    The resistance of Bacillus spores

    The spores of Bacillus subtilis survive experiments which mimic the conditions that prevail throughout the ejection from the atmosphere by asteroid impact, the following travel through the solar system and the impact on another planet. It has also been reported that Bacillus spores germinated successfully after having spent 250 million years in salt domes. It seems plausible that such resistant spores travel on debris between planets and thus perhaps even might have given origin to life on Earth (panspermia)

    The durability of our products

    Determining the expiration date is not easy when organisms with different life spans are mixed into a single product. We have decided to include short-lived high-performance strains, such as Pseudomonas fluorescens in the blend. All the same we also make sure that long-lived species of Bacillus accomplish the task even after storage for prolonged periods of time.

    Our experience has shown that many products give excellent results under experimental conditions in the laboratory, but they disappoint when exposed to the harsh conditions of a commercial distribution system. That is why we pay special attention to durability and resistance when selecting our strains and production methods. In general, our products are designed to assure that 98% of the spores still germinate after 18 months of storage at 25°C.

    For how long do our microorganisms remain viable when mixed with water or substrate?

    There is usually no easy answer to this question. Rather, experimental evidence has to shed light on the duration on a case-by-case basis. There is no problem with the temporary storage for a day or so. However, if the period extends to several days or weeks, professional advice should be sought.

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    ЧаВо

    Там никаких доступных переводов

    Микроогранизмы, лечащие корни:

    Микоризные грибы, триходерма лигнорум и полезные бактерии (PGPR)

    Этот раздел дает ответы на часто задаваемые вопросы о применении, эффективности, совместимости, выносливости, качестве и безопаFRESA

    What is the shelf life of our microorganisms?

    The durability of different species and strains of microorganisms differs widely. Bacteria such as Bacillus that form real spores (endospores) are the most enduring creatures known to science.

    The situation is quite different for bacterial species that do not form true spores, such as Pseudomonas, Azospirillum and Azotobacter. They lose viability after a few months unless they are dried thoroughly and stored at temperatures below freezing point.

    Our strain of Trichoderma harzianum and the endomycorrhizal fungus Glomus intraradices remain viable for at least two years when stored correctly. Spores of ectomycorrhizal fungi usually have longer shelf lives than spores of endomycorrhizal fungi.

    The resistance of Bacillus spores

    The spores of Bacillus subtilis survive experiments which mimic the conditions that prevail throughout the ejection from the atmosphere by asteroid impact, the following travel through the solar system and the impact on another planet. It has also been reported that Bacillus spores germinated successfully after having spent 250 million years in salt domes. It seems plausible that such resistant spores travel on debris between planets and thus perhaps even might have given origin to life on Earth (panspermia)

    The durability of our products

    Determining the expiration date is not easy when organisms with different life spans are mixed into a single product. We have decided to include short-lived high-performance strains, such as Pseudomonas fluorescens in the blend. All the same we also make sure that long-lived species of Bacillus accomplish the task even after storage for prolonged periods of time.

    Our experience has shown that many products give excellent results under experimental conditions in the laboratory, but they disappoint when exposed to the harsh conditions of a commercial distribution system. That is why we pay special attention to durability and resistance when selecting our strains and production methods. In general, our products are designed to assure that 98% of the spores still germinate after 18 months of storage at 25°C.

    For how long do our microorganisms remain viable when mixed with water or substrate?

    There is usually no easy answer to this question. Rather, experimental evidence has to shed light on the duration on a case-by-case basis. There is no problem with the temporary storage for a day or so. However, if the period extends to several days or weeks, professional advice should be sought.